Cvent Supplier Network

Moxy NYC Times Square

485 7th Avenue, New York, NY, USA, 10018

Venue Details

ChainMarriott Bonvoy
BrandMoxy Hotels
Built2017
Renovated-
Total meeting space22,000 sq. ft.
Guest Rooms612
Venue typeHotel

Industry Ratings

AAA
Northstar

Awards

Industry awards
Moxy Times Square won 2019 Skift Design Awards for Best Event Activation: Fashion Fun House Moxy Times Square won 2019 Fathom Travel Awards in the Best Budget Hotels section JonBoy studio won 2019 HSMAI Awards Best Product Relaunch Moxy Times Square’s Fashion FunHouse won Best Hotel Event Activation for Skift 2019 Design Awards Moxy Times Square named Event Planner’s Choice Top NYC Hotel for Events for the 2019 Bizbash Event Style Awards Moxy Times Square won Condé Nast Traveler’s 2020 Readers’ Choice Award - Top 25 Hotels in NYC Moxy Times Square won Condé Nast Traveler’s 2020 Award - 10 Best Rooftop Bars in NYC City - Magic Hour Moxy Times Square won 2021 TripAdvisor Travelers’ Choice Award Winner Moxy Times Square won Condé Nast Traveler’s 2021 Readers’ Choice Award - Top Hotels in NYC Moxy Times Square won ULI Award 2021- Excellence in Hotel Development Moxy Times Square won U.S. News & World Report 2022 Best Hotels Award - Silver Medalist Moxy Times Square won Condé Nast Traveler’s 2022 Readers’ Choice Award - Top Hotels in NYC Moxy Times Square won U.S. News & World Report 2023 Best Hotels Award - Silver Medalist

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Concierge services
  • Luggage storage
  • Room service
  • View (urban)
  • Voicemail box
Facilities
  • Onsite catering
  • Onsite gift shop
  • Onsite restaurant
  • Onsite security
  • Pet friendly
  • Rental car service
  • Wheelchair accessible

Meeting rooms

Total meeting space
22,000 sq. ft.
Largest room
10,000 sq. ft.
Meeting rooms
3
Second largest room
1,500 sq. ft.
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Classroom
Boardroom
Crescent rounds (Cabaret)
Studio 1
270 sq. ft.
18 x 15 sq. ft.
9 ft.
10
---
10
-
Studio 2
270 sq. ft.
18 x 15 sq. ft.
9 ft.
10
---
10
-
Studio 3
270 sq. ft.
18 x 15 sq. ft.
9 ft.
10
---
10
-
LEGASEA: Private Dining Room
240 sq. ft.
12 x 20 sq. ft.
-
20
---
20
-
Magic Hour Rooftop Bar & Lounge
10,000 sq. ft.
-
-------
Magic Hour: East Terrace
-
31 x 100 sq. ft.
-------
Magic Hour: Indoor Lounge
-
200 x 11 sq. ft.
-------
Studios 1, 2 and 3 Adjoined
810 sq. ft.
41 x 20 sq. ft.
-------
Legasea
1,500 sq. ft.
-
-
60
25
60
24
25
40

Guest rooms

Total guest rooms
612
Suites
6
Tax rate
14.75%
Occupancy rate
3.5%

Location

Getting Here

Distance from airport 8 mi
Parking in the area
Paid parking

Nearby vendors

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Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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abc V, abc kitchen, and abc Cocina
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ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
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Your VIP Pass Experiences
Your VIP Pass Experiences
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
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Zorz Studios
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Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor. With two decades of experience across the U.S. and abroad, Zorz Studios has covered conferences, galas, award ceremonies, fashion shows, fundraisers, brand activations, and executive gatherings, as well as weddings, private celebrations, and milestone events that blur the line between personal and professional. Beyond event coverage, our work extends into creative portraiture, corporate headshots, fashion and commercial campaigns, Bar and Bat Mitzvahs, and cinematic promo and music videos — all unified by the same commitment to storytelling, artistry, and professionalism. Zorz Studios is built to deliver not only beautiful imagery, but the trust, consistency, and creative spark that make every collaboration effortless and unforgettable.
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Affiliated Organizations (2)

NYC Moxy Hotels
Featuring small, smart bedrooms and vibrant social spaces with bold, inclusive programming to plug and play.

Additional Information

Facility Restrictions

Hotel tax is 14.75% + $3.50

Cancellation Policy

48 Hours

Weblinks

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Moxy NYC Times Square Frequently Asked Questions

Explore frequently asked questions from the Moxy NYC Times Square regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Moxy NYC Times Square's sustainability or social impact goals/strategy.
Please visit Marriott.com/Serve360 for Marriott International's sustainability & social impact strategy and 2025 goals information.
Does Moxy NYC Times Square have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Paper,Newspaper,Cardboard,Plastic,Glass,Cooking Oil

Diversity and Inclusion

For US hotels only, is Moxy NYC Times Square and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Moxy NYC Times Square's public report on their commitments and initiatives related to diversity, equity, and inclusion?
https://www.marriott.com/diversity/diversity-and-inclusion.mi

Health and Safety

Were practices at Moxy NYC Times Square developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
Does Moxy NYC Times Square clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
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