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Aged Steakhouse - New York

2398 Broadway, New York, NY, USA, 10024
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Venue Details

BrandIndependent Restaurants
Built2009
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Wednesday11:30am-11:00pm
  • Thursday - Friday11:30am-12:00am
  • Saturday10:00am-12:00am
  • Sunday10:00am-11:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 10.4 mi
Parking in the area
Paid parking
Street parking

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Aged Steakhouse - New York Frequently Asked Questions

Explore frequently asked questions from the Aged Steakhouse - New York regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Aged Steakhouse - New York's sustainability or social impact goals/strategy.
No response.
Does Aged Steakhouse - New York have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Aged Steakhouse - New York and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Aged Steakhouse - New York's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Aged Steakhouse - New York developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Aged Steakhouse - New York clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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