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Empire Steak House East
151 East 50th Street, New York, NY, USA, 10022
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range$$$$
Total meeting space-
Seating capacity350
Standing capacity500
Venue typeRestaurant
Restaurant Overview
Executive chefJack Sinanaj
Cuisines
- American
- Seafood
- Steakhouse
Dress codeBusiness casual
Dining style
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Wednesday12:00pm-10:00pm
- Thursday - Friday12:00pm-11:00pm
- Saturday3:00pm-11:00pm
- Sunday3:00pm-10:00pm
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
500
Seating capacity
350
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
500
Seating capacity
350
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
lounge | 1 sq. ft. - | 150 | 150 |
The private wine room | 1 sq. ft. - | 20 | 20 |
Location
Getting Here
Distance from airport
9.1 mi
Distance from airport 9.1 mi
Parking in the area
Parking in the area
Street parking
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Additional Information
Cancellation Policy
parties of 8 and more 4 weeks cancellation policy. parties of less than 8 72 hours cancellation policy.
Additional details
2 semiprivate areas, 3 private rooms. event planner and catering on site. -Dress code: Business Casual -Cross street: on 50th street Between 3rd and Lexington Avenues
Empire Steak House East Frequently Asked Questions
Explore frequently asked questions from the Empire Steak House East regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Empire Steak House East's sustainability or social impact goals/strategy.
No response.
Does Empire Steak House East have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Empire Steak House East and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Empire Steak House East's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Empire Steak House East developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Empire Steak House East clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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