Miss Korea BBQ

10 West 32nd Street Between 5th Avenue and Broadway, New York, NY, USA, 10001
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefSun Kyu Lee
Cuisines
  • Barbecue
  • Korean
Dress codeCasual

Hours of Operation

  • Monday - Sunday12:00pm-12:00am

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Location

Getting Here

Parking in the area
Paid parking
Street parking

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Additional Information

Additional details

We are Open 24 Hours Everyday

Miss Korea BBQ Frequently Asked Questions

Explore frequently asked questions from the Miss Korea BBQ regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Miss Korea BBQ's sustainability or social impact goals/strategy.
No response.
Does Miss Korea BBQ have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Miss Korea BBQ and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Miss Korea BBQ's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Miss Korea BBQ developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Miss Korea BBQ clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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