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Mister French

24 East 21st Street, New York, NY, USA, 10010
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity400
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French
Dining style
  • Modern or contemporary
  • Bars or clubs

Hours of Operation

  • Tuesday - Wednesday5:00pm-11:00pm
  • Thursday - Saturday5:00pm-1:00am

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
400
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Location

Getting Here

Distance from airport 8.8 mi

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Additional Information

Additional details

The venue offers an option for a full buyout of the venue.

Mister French Frequently Asked Questions

Explore frequently asked questions from the Mister French regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mister French's sustainability or social impact goals/strategy.
No response.
Does Mister French have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mister French and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mister French's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mister French developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mister French clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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