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Uncle Jack's Steakhouse - Bayside

39-40 Bell Boulevard Bayside, New York, NY, USA, 11361
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$$
Total meeting space903 sq. ft.
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Wednesday and Sunday12:00pm-11:00pm
  • Thursday - Saturday12:00pm-12:00am

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
903 sq. ft.
Largest room
602 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
301 sq. ft.
Seating capacity
200
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dining Room
602 sq. ft.
-
50
50
Jack's Parlor
301 sq. ft.
-
25
25

Location

Getting Here

Distance from airport 6.7 mi
Parking in the area
Valet parking
Street parking

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Uncle Jack's Steakhouse - Bayside Frequently Asked Questions

Explore frequently asked questions from the Uncle Jack's Steakhouse - Bayside regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Uncle Jack's Steakhouse - Bayside's sustainability or social impact goals/strategy.
No response.
Does Uncle Jack's Steakhouse - Bayside have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Uncle Jack's Steakhouse - Bayside and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Uncle Jack's Steakhouse - Bayside's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Uncle Jack's Steakhouse - Bayside developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Uncle Jack's Steakhouse - Bayside clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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