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Fogo de Chao Brazilian Steakhouse - National Harbor

141 National Plaza, Oxon Hill, MD, USA, 20745

Venue Details

BrandFogo de Chão
Built-
Restaurant price range$$
Total meeting space9,000 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Brazilian
  • Seafood
  • Steakhouse
Dress codeBusiness casual
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-10:30pm
  • Saturday11:00am-10:30pm
  • Sunday11:00am-9:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
9,000 sq. ft.
Largest room
9,000 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Private Dining Rooms
9,000 sq. ft.
-
180

Location

Getting Here

Distance from airport 7.3 mi
Parking in the area
Paid parking

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Fogo de Chao - National Harbor
Fogo de Chao - National Harbor
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Additional Information

Cancellation Policy

-Variable

Additional details

-2 Private Rooms -180 Seating Capacity -0.1 Miles From Gaylord National Resort -Complimentary Audio Visual -No Room Rental Fee -Paid Parking in Area

Fogo de Chao Brazilian Steakhouse - National Harbor Frequently Asked Questions

Explore frequently asked questions from the Fogo de Chao Brazilian Steakhouse - National Harbor regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Fogo de Chao Brazilian Steakhouse - National Harbor's sustainability or social impact goals/strategy.
No response.
Does Fogo de Chao Brazilian Steakhouse - National Harbor have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Fogo de Chao Brazilian Steakhouse - National Harbor and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Fogo de Chao Brazilian Steakhouse - National Harbor's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Fogo de Chao Brazilian Steakhouse - National Harbor developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Fogo de Chao Brazilian Steakhouse - National Harbor clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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