Cvent Supplier Network

The Florida’s Adventure Coast Visitors Bureau

31085 Cortez Blvd, 34602

Detalhes do local

Hotéis-
Centro de convenções-
Quartos-
Quartos em 1 hotel-
Locais de eventos especiais-
Tarifa média do quartoUS$ 77,00
Taxa de ocupação-
Restaurantes-
Custo diário de alimentaçãoUS$ 46,00
Taxa de imposto6.5%
Tipo de localCVB

Como chegar

Distance from Tampa International Airport airport 50 mi
Distance from Orlando International Airport airport 75 mi
Distance from Orlando Sanford International Airport airport 95 mi

Localização

Nearby vendors

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Marenas Beach Resort
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Topgolf
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We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
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Sushi by Bou
Sushi by Bou
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Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
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Miami Corporate Photography and Video
Miami Corporate Photography and Video
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Here at Miami Corporate Photography and Video, we pride ourselves on having a strong foundation of creatives with the experience and talent needed for any given project. We mix and match our talent together based on the project’s needs in order to provide the best final product for your specific project.
Logística/decoração
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Bagatelle Miami
Bagatelle Miami
Miami Beach
Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit. Welcome to the Bagatelle way of life.
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Hospitality Sustainability Revolution
Hospitality Sustainability Revolution
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Hospitality Sustainability Revolution (HSR) is a consultancy dedicated to fostering sustainable practices within the hospitality industry. We specialize in conducting thorough sustainability assessments and guiding stakeholders through their ESG (Environmental, Social, and Governance) transformation. Our approach helps clients develop bespoke sustainability processes and standards. We work intimately with our hospitality partners to craft personalized roadmaps, adding significant value to their operations. Our comprehensive services facilitate the creation of a sustainable legacy through CSR initiatives, aiming for a carbon-neutral impact in meetings, incentives, and events. We guide our clients through the processes of measuring, reducing, and improving their greenhouse gas emissions, and offer support in offsetting these through vetted local programs. Our expertise extends to optimizing savings and boosting return on investments across various areas, including energy management, water conservation, materials handling, food and beverage waste reduction, housekeeping, sustainable procurement, stakeholder management, and employee engagement. Ultimately, our goal is to help our partners save time and money, earn national and international recognition, and enhance their brand differentiation. This supports them in retaining and attracting clients through focused marketing efforts and robust support systems.
Logística/decoração
Funcionários preferenciais
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Chef Daniel Catering
Chef Daniel Catering
multi-city
Meet chef Daniel: A Culinary Evolution Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish. In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week. Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
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Summer House on the Lake
Summer House on the Lake
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Fogo de Chao - Coral Gables
Fogo de Chao - Coral Gables
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Our restaurant in Coral Gables is located on Ponce de Leon Blvd just steps away from the Miracle Mile, the heart of shopping and dining in The Gables. Located within The Plaza Coral Gables, the restaurant features an open-air churrasco bar where guests can dine and watch gaucho chefs display the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The restaurant features an outdoor dining patio, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour. Additional experiential elements unique to this location include The Butchery, where guests can enjoy a glass of South American wine and charcuterie as they consult with Fogo’s expert butchers on the best cut of meat freshly carved and packaged to grill at home. On the mezzanine level in the Next Level Lounge, guests can relax in an intimate setting with premium whiskey, bourbon and aged rums.
Serviços de bufê
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Fogo de Chao - Fort Lauderdale
Fogo de Chao - Fort Lauderdale
Fort Lauderdale
Our Fort Lauderdale restaurant is located downtown on the corner of Las Olas Blvd & Third Ave in The Main Las Olas, a high-end retail and residential community in Broward County. The restaurant features an open-air churrasco bar where guests can dine and watch gaucho chefs display the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The restaurant also features large, covered patios for al fresco churrasco dining, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor-outdoor bar, ideal for all-day happy hour.
Serviços de bufê
Restaurante/bar
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Perguntas frequentes sobre The Florida’s Adventure Coast Visitors Bureau

Explore as perguntas frequentes sobre The Florida’s Adventure Coast Visitors Bureau com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do The Florida’s Adventure Coast Visitors Bureau comunicadas publicamente.
Sem resposta.
O The Florida’s Adventure Coast Visitors Bureau tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o The Florida’s Adventure Coast Visitors Bureau e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do The Florida’s Adventure Coast Visitors Bureau sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do The Florida’s Adventure Coast Visitors Bureau são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O The Florida’s Adventure Coast Visitors Bureau limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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