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Compare propostas e reserve o espaço ideal para seu eventoHotel Gastronomique de Echoput





Sobre nós
Hotel Gastronomique De Echoput is "prefered" hotel by two-Michelin-stars restaurant De Leest in Vaassen. De Echoput is only fifteen minutes away from this culinary oasis of chef-owner Jacob Jan Boerma. It has 42 air conditioned rooms. It has conference rooms for up to 100 persons.
Detalhes do local
Comodidades
- Acesso à Internet
- Acessibilidade para cadeira de rodas
- Catering no local
- Restaurante no local
- Ginásio
- Piscina coberta
- Acesso à Internet
- Acessibilidade para cadeira de rodas
- Catering no local
- Restaurante no local
- Ginásio
- Piscina coberta
Sustentabilidade
Este local é certificado como ecologicamente responsável pelo BeCause, uma organização independente em colaboração com a Cvent.
Certificados (1)
Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Em formato de U | Mesas redondas de banquete | Mesas redondas de coquetel | Teatro | Conferência |
|---|---|---|---|---|---|---|---|
Het Vinotorium | 1528,5 pés qd - | 100 | 40 | 96 | 100 | 80 | 48 |
De Smaakkamer | 484,4 pés qd - | 50 | 20 | 32 | 50 | 30 | 24 |
Het Wijnproeflokaal | 549,0 pés qd - | 40 | - | 32 | 40 | - | 16 |
De Salon | 538,2 pés qd - | 32 | - | 32 | - | - | - |
Quartos
Localização
Nearby vendors












Perguntas frequentes sobre Hotel Gastronomique de Echoput
Explore as perguntas frequentes sobre Hotel Gastronomique de Echoput em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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