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St. Peter Stiftskeller





About us
St Peter Stiftskeller – The Restaurant – is located in the centre of Salzburg's old town, the traces of high culture are here omnipresent and the UNESCO World Heritage status is proof of the living history of this ancient town. The menu lists timeless favourites and absolute classic dishes such as the famous Tafelspitz, side by side with more unusual combinations - we let ourselves be guided by the seasons. A perfect culinary experience needs the right balance with accompanying wines. Our selection of fine bottles from Austrian winemakers ensures all-round enjoyment. Take pleasure in our seasonal culinary creations and the unique ambiance of this iconic restaurant. With our 11 sumptuously decorated salons we are the ideal destination for your private or corporate parties.
Venue Details
Hours of Operation
- Monday - Sunday11:30am-12:00am
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Theater |
|---|---|---|---|---|---|
Barocksaal | 1 sq. ft. - | 380 | 180 | 380 | 280 |
Haydnzimmer | 1 sq. ft. - | 120 | 90 | 120 | 100 |
Felsenstube | 1 sq. ft. - | 80 | 52 | 80 | - |
Virgil-Salon | 1 sq. ft. - | 50 | 38 | 50 | 40 |
Refugium | 1 sq. ft. - | 25 | 18 | 25 | - |
Wolfgangstube | 1 sq. ft. - | 50 | 28 | 50 | - |
Richardstube | 1 sq. ft. - | 110 | 70 | 110 | - |
Bürger- Prälatenstube | 1 sq. ft. - | 90 | 60 | 90 | - |
Petrusstube | 1 sq. ft. - | 75 | 75 | - | - |
Location
Getting Here
Nearby vendors












St. Peter Stiftskeller Frequently Asked Questions
Explore frequently asked questions from the St. Peter Stiftskeller regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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