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Marie Callender's - San Juan Capistrano

31791 Del Obispo St, San Juan Capistrano, CA, USA, 92675
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Venue Details

BrandMarie Callender's Restaurant & Bakery
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American

Hours of Operation

  • Monday - Thursday7:00am-10:00pm
  • Friday - Saturday7:00am-11:00pm
  • Sunday9:00am-10:00pm

Amenities

Facilities

  • Space (private)

Location

Getting Here

Distance from airport 20 mi
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Marie Callender's - San Juan Capistrano Frequently Asked Questions

Explore frequently asked questions from the Marie Callender's - San Juan Capistrano regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Marie Callender's - San Juan Capistrano's sustainability or social impact goals/strategy.
No response.
Does Marie Callender's - San Juan Capistrano have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Marie Callender's - San Juan Capistrano and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Marie Callender's - San Juan Capistrano's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Marie Callender's - San Juan Capistrano developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Marie Callender's - San Juan Capistrano clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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