Mazzone Hospitality - Prime Restaurant

458 Union Ave, Saratoga Springs, NY, USA, 12866
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity300
Venue typeRestaurant

Meeting rooms

Meeting rooms
5
Standing capacity
300
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Location

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Nestled in the historic town of Bedford, New York, The Bedford Post Inn boasts a rich and storied past that dates back to the 18th century. Originally constructed in 1762, the main building served as a vital stagecoach stop along the Old Post Road, a major thoroughfare connecting New York City to Boston. During the Revolutionary War, Bedford and its surroundings played a pivotal role as a strategic outpost. The inn, with its vantage point and resources, is believed to have provided shelter and sustenance to soldiers and local militia. Stories passed down through generations suggest that the inn’s wine cellar may have been used as a hiding place for valuable supplies and even people during times of conflict. In the 18th and 19th centuries, weary travelers and postal riders would find respite within its sturdy walls, enjoying the warmth and hospitality of this rural haven. The inn’s strategic location contributed to its significance in the area, making it a bustling spot of activity for both locals and travelers. As transportation evolved and the age of stagecoaches waned, the Bedford Post Inn transitioned into a private residence in the 19th and early 20th centuries. The building’s historic charm and rustic architecture were meticulously preserved by its various owners, each contributing to its legacy. In 2007 actor Richard Gere and his business partner Russell Hernandez acquired the property, recognizing its potential and historical significance, they embarked on an extensive renovation project to restore the inn to its former glory while incorporating modern luxuries. Today, the Bedford Post Inn is managed by Sunday Hospitality. Whether it's enjoying a leisurely meal by the fireplace, exploring the scenic trails of Bedford, or simply soaking in the timeless ambiance, guests are invited to become a part of the ongoing story of this historic treasure.
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Mazzone Hospitality - Prime Restaurant Frequently Asked Questions

Explore frequently asked questions from the Mazzone Hospitality - Prime Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mazzone Hospitality - Prime Restaurant's sustainability or social impact goals/strategy.
No response.
Does Mazzone Hospitality - Prime Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is Mazzone Hospitality - Prime Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mazzone Hospitality - Prime Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mazzone Hospitality - Prime Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mazzone Hospitality - Prime Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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