TEST-Tikona Restaurant - Test

South Pole, Antarctica
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About us

Tikona Restaurant is ideal for parties and meetings of most sizes – with a banquette capacity of 122 and cocktail capacity of 150. It’s easy to see how elegant events at Tkona provide quality, value and total delicious satisfaction. With our modular, warehouse space, easy for splitting up groups of all occasions, there's plenty of room for eating, dancing and sitting comfortably. Our private cellar Chef's Table is fully wired for any multimedia conference or dinner meeting for 12.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Location

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TEST-Tikona Restaurant - Test Frequently Asked Questions

Explore frequently asked questions from the TEST-Tikona Restaurant - Test regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated TEST-Tikona Restaurant - Test's sustainability or social impact goals/strategy.
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Does TEST-Tikona Restaurant - Test have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is TEST-Tikona Restaurant - Test and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
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If applicable, could you please provide a link to TEST-Tikona Restaurant - Test's public report on their commitments and initiatives related to diversity, equity, and inclusion?
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Health and Safety

Were practices at TEST-Tikona Restaurant - Test developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
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Does TEST-Tikona Restaurant - Test clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
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