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Regency Manor & Banquet Center




About us
Regency Manor & Banquet Center's newly renovated luxury hall with classic, sophisticated and elegant décor providing a brilliant ambiance for any special occasion or event. Designed with high ceilings, magnificent crystal chandeliers, two full bars and more than 7,000 Sq. Ft of distinctive elegance, our superbly equipped facility has been designed to accommodate social & corporate events alike.
Venue Details
Amenities
Facilities
- Internet access
- Lighting
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Facilities
- Internet access
- Lighting
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Meeting rooms
Meeting rooms

Venue Costs
General pricing structure for Regency Manor & Banquet Center in Southfield
- Venue Costs
- Food & Beverage Price Per PersonUSD 9 - USD 20Breakfast meetings
- Breakfast meetings
- USD 9 - USD 20
- Food & Beverage Price Per PersonUSD 17 - USD 50Luncheons/meetings
- Luncheons/meetings
- USD 17 - USD 50
- Food & Beverage Price Per PersonUSD 25 - USD 60Dinners
- Dinners
- USD 25 - USD 60
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
4,000 sq. ft. - | 260 | 260 | |
2,500 sq. ft. - | 150 | 150 | |
3,000 sq. ft. - | 200 | 200 |
Location
Getting Here
Nearby Vendors


Additional Information
Event Insurance
Event insurance is not required.
Facility Restrictions
Uopn request.
Regency Manor & Banquet Center Frequently Asked Questions
Explore frequently asked questions from the Regency Manor & Banquet Center regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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