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The Melting Pot - Spokane

707 West Main Avenue Crescent Building, 2nd Floor, Spokane, WA, USA, 99201

Venue Details

BrandThe Melting Pot
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Fondue

Hours of Operation

  • Monday - Thursday5:00pm-10:00pm
  • Friday - Saturday4:00pm-11:00pm
  • Sunday4:00pm-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Banquet Room
1 sq. ft.
-
44
44

Location

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The Melting Pot - Spokane Frequently Asked Questions

Explore frequently asked questions from the The Melting Pot - Spokane regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Melting Pot - Spokane's sustainability or social impact goals/strategy.
No response.
Does The Melting Pot - Spokane have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Melting Pot - Spokane and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Melting Pot - Spokane's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Melting Pot - Spokane developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Melting Pot - Spokane clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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