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The Culinary Institute of America at Greystone
Venue Details
Amenities
Facilities
- Furniture
- Furniture (Bring your own)
- Internet access
- Lighting
- Onsite restaurant
- Other decor
- Other decor (Bring your own)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
Equipment
- Dance floor
- Loading dock
- Piano
- Portable heaters
Alcohol and catering
- Alcohol allowed
- Onsite catering
Facilities
- Furniture
- Furniture (Bring your own)
- Internet access
- Lighting
- Onsite restaurant
- Other decor
- Other decor (Bring your own)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
Equipment
- Dance floor
- Loading dock
- Piano
- Portable heaters
Meeting rooms
Meeting rooms

Venue Costs
General pricing structure for The Culinary Institute of America at Greystone in St. Helena
- Venue Costs
- Food & Beverage Price Per PersonUSD 35 - USD 500Customized Menus: Breakfast, Lunch or Dinner
- Room Rental FeeUSD 500 - USD 5000Ranging from small meeting rooms to large event space
Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom |
|---|---|---|---|---|---|---|---|---|
Vintners Hall of Fame Barrel Room | 10,800 sq. ft. 75 x 144 sq. ft. | - | 1000 | 550 | - | - | - | - |
Herb Terrace | | 5,000 sq. ft. - | - | 600 | 350 | 600 | 500 | - | - |
Atrium & Berns Room | 1,800 sq. ft. 24 x 75 sq. ft. | 90 ft. | 150 | - | 150 | - | - | - |
Boardroom | 420 sq. ft. 14 x 30 sq. ft. | - | 28 | - | - | - | - | 24 |
Williams Center for Flavor Discovery | 900 sq. ft. 30 x 30 sq. ft. | - | 50 | 50 | - | - | - | - |
DeBaun Theater | 2,500 sq. ft. 50 x 50 sq. ft. | - | 48 | - | - | 48 | - | - |
Ecolab Theatre | 3,000 sq. ft. - | - | 124 | - | - | 124 | - | - |
Teaching Kitchen | 15,000 sq. ft. - | - | 150 | 150 | - | - | - | - |
Viking Kitchen | 1,500 sq. ft. - | - | 36 | - | - | - | 36 | - |
Location
Getting Here
Nearby Vendors












Additional Information
Event Insurance
Event insurance is not required.

The Culinary Institute of America at Greystone Frequently Asked Questions
Explore frequently asked questions from the The Culinary Institute of America at Greystone regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
