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The Culinary Institute of America at Greystone

2555 Main Street, St. Helena, CA, USA, 94574
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Venue Details

Total meeting space-
Guest Rooms-
Standing capacity60
Seating capacity60
Built1889
Renovated-
Venue typeEducational facility

Amenities

Facilities

  • Furniture
  • Furniture (Bring your own)
  • Internet access
  • Lighting
  • Onsite restaurant
  • Other decor
  • Other decor (Bring your own)
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
  • Table linens
  • Wheelchair accessible

Equipment

  • Dance floor
  • Loading dock
  • Piano
  • Portable heaters

Meeting rooms

Largest room
15,000 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
10,800 sq. ft.
Exhibit space
10,000 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
60
Seating capacity
60
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Venue Costs

General pricing structure for The Culinary Institute of America at Greystone in St. Helena

  • Venue Costs
  • Food & Beverage Price Per Person
    USD 35 - USD 500
    Customized Menus: Breakfast, Lunch or Dinner
  • Room Rental Fee
    USD 500 - USD 5000
    Ranging from small meeting rooms to large event space

Meeting space

Name
Room size
Ceiling height
Maximum capacity
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Vintners Hall of Fame Barrel Room
10,800 sq. ft.
75 x 144 sq. ft.
-
1000
550
----
Herb Terrace
|
5,000 sq. ft.
-
-
600
350
600
500
--
Atrium & Berns Room
1,800 sq. ft.
24 x 75 sq. ft.
90 ft.
150
-
150
---
Boardroom
420 sq. ft.
14 x 30 sq. ft.
-
28
----
24
Williams Center for Flavor Discovery
900 sq. ft.
30 x 30 sq. ft.
-
50
50
----
DeBaun Theater
2,500 sq. ft.
50 x 50 sq. ft.
-
48
--
48
--
Ecolab Theatre
3,000 sq. ft.
-
-
124
--
124
--
Teaching Kitchen
15,000 sq. ft.
-
-
150
150
----
Viking Kitchen
1,500 sq. ft.
-
-
36
---
36
-

Location

Getting Here

Distance from airport 27 mi
Parking in the area
Complimentary parking
Valet parking
Bus parking

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Additional Information

Event Insurance

Event insurance is not required.

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The Culinary Institute of America at Greystone image
Current venue
The Culinary Institute of America at Greystone
Educational facility
St. Helena, US
-
-
2
15,000 sq. ft.
-
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Luxury hotel
Washington, US
237
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1,800 sq. ft.
7,201 sq. ft.
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4,100 sq. ft.
12,000 sq. ft.

The Culinary Institute of America at Greystone Frequently Asked Questions

Explore frequently asked questions from the The Culinary Institute of America at Greystone regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Culinary Institute of America at Greystone's sustainability or social impact goals/strategy.
No response.
Does The Culinary Institute of America at Greystone have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Culinary Institute of America at Greystone and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Culinary Institute of America at Greystone's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Culinary Institute of America at Greystone developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Culinary Institute of America at Greystone clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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