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Happo-En

1-1-1 Shirokanedai, Minato, Tokyo, Japan, 108-8631
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Anläggningsinformation

KedjaIndependent / Other
VarumärkeIndependent
Byggt-
Renoverat-
Totalt mötesutrymme-
Gästrum-
AnläggningstypHotell

Bekvämligheter

Faciliteter
  • Catering på plats
  • Restaurang på plats
Transport
  • Buss
  • Tunnelbana
Utrustning
  • Bärbara väggar
Rumsfunktioner och gästservice
  • Rumsservice

Mötesrum

Största rum
8 525,0 kvadratfot
Mötesrum
5
Andra största rummet
4 090,3 kvadratfot
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
Runda bankettbord
Runda cocktailbord
Teater
Klassrum
Jour*(2)
8 525,0 kvadratfot
-
16,4 fot
800
450
700
800
450
Arbre
3 476,7 kvadratfot
-
16,4 fot
350
130
200
350
200
Air
4 090,3 kvadratfot
-
16,4 fot
400
160
250
400
220
Nuit
3 250,7 kvadratfot
-
11,8 fot
300
130
200
300
200
Sunlight
2 443,4 kvadratfot
-
9,5 fot
160
80
100
160
100
Leaf
2 314,2 kvadratfot
-
9,5 fot
160
80
100
160
80
Wind
2 443,4 kvadratfot
-
9,5 fot
100
60
100
--
Grace
2 206,6 kvadratfot
-
11,5 fot
160
80
90
160
80
Chat
4 090,3 kvadratfot
-
11,5 fot
400
180
250
400
220

Plats

Vägbeskrivning

Distance from airport 8.02 mi

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Mer information

Avbeställningspolicy

REGULATIONS　WHEN　USING　OUR　BANQUET　HALLS 1. Deposit A deposit is required when the reservation is placed. HAPPO－EN will determine the amount of each deposit based on the estimated total cost for the planned banquet. 2. Payment-in-Advance The estimated cost calculated by HAPPO-EN must be paid 7 days prior to the day of the banquet in cash. 3. Number of Banquet Participants. The exact number of participants must be reported to HAPPO-EN by noon of the day previous to the banquet. The charge will remain based on the originally reported number of participants, even in case of a low turn out. 4. Cancellation and Rescheduling. In case there is a need for canceling or rescheduling the banquet, additional charges will be required based on the following regulations: [Cancellation and Rescheduling Fees for a General Banquet Affair] A) Within 60 to 90 days prior to the reserved day. 10% of a day’s rental for the banquet hall, plus the cost of all printed material already prepared for the banquet. B) Within 31 to 59 days prior to the reserved day. 30% of day’s rental for the banquet hall, plus the cost of all printed materials already prepared for the banquet. C) Within 15 to 30 days prior to the reserved day. 30% of the total estimated cost of the planned banquet (meals, drinks, and room rental), the cost of all printed materials already prepared, cancellation fees for entertainment (refer to the regulations bellow). D) Within 8 to 14 days prior to the reserved day. 50% of the total estimated cost of the planned banquet (meals, drinks, and room rental), the cost of all printed materials already prepared, cancellation fees for entertainment (refer to the regulations bellow). E) Within noon of the day previous to 7 days prior to the reserved day. 70% of the total estimated cost of the planned banquet (meals, drinks, and room rental), the cost of all printed materials already prepared, cancellation fees for entertainment (refer to the regulations below), and 50% of the cost of flowers and souvenir presents. F) Within the reserved day (inclusive) to noon of the day previous. 100% of the total estimated cost of the planned banquet, plus the entire cost for all preparations.

Additional details

"KOCHUAN" is a traditional Japanese restaurant located in "HAPPO-EN" that features an extensive Japanese garden of over 10 acres. Four hundred years ago in the Edo period, here lived the the SAMURAI "OKUBO HIKOZAEMON", known as " A man of faith." Because of its good view, it was later named HAPPO-EN- the garden with a view in all directions. Even now it retains the beauty of its natural setting- a rarity in TOKYO. With its meticulous traditional Japanese landscaping, HAPPO-EN is considered to be one of the most beautiful gardens in Japan. Build by "HITACHI" founder "FUSANOSUKE KUHARA", Kochuan was a traditional Japanese style house designed to entertain his guests. The windows open on to a year-round vista of the garden's beauty. KOCHUAN's twelve guest rooms are designed to meet a variety of needs and are available for such occasions as dinner parties and weddings. Foreign guests can enjoy a room featuring a horigotatsu, a very comfortable area where one can sit below the table that allows guests to feel as if they are relaxing in chairs. Western style rooms are also available. With its ever changing seasonal beauty, traditionally charming Japanese rooms, and the skills our chef brings in presenting the finest of Japanese cuisine, KOCHUAN will indeed enhance your satisfaction.

Vanliga frågor för Happo-En

Utforska vanliga frågor från Happo-En angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Happo-En.
Inget svar.
Har Happo-En en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Inget svar.

Mångfald och inkludering

Enbart för hotell i USA, är Happo-En och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Happo-Ens offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
Inget svar.

Hälsa och säkerhet

Utvecklades metoderna på Happo-En baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Inget svar.
Rengör och sanerar Happo-En offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Inget svar.
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