Larsen's Steakhouse – Woodland Hills

6256 Topanga Canyon Blvd. #2280 Woodland Hills, Thousand Oaks, CA, USA, 91367
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Other
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday4:30pm-9:00pm
  • Friday - Saturday4:30pm-10:00pm

Meeting rooms

Meeting rooms
1
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Location

Getting Here

Distance from airport 19.6 mi
Parking in the area
Valet parking

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Larsen's Steakhouse – Woodland Hills Frequently Asked Questions

Explore frequently asked questions from the Larsen's Steakhouse – Woodland Hills regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Larsen's Steakhouse – Woodland Hills's sustainability or social impact goals/strategy.
No response.
Does Larsen's Steakhouse – Woodland Hills have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is Larsen's Steakhouse – Woodland Hills and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
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If applicable, could you please provide a link to Larsen's Steakhouse – Woodland Hills's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Larsen's Steakhouse – Woodland Hills developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Larsen's Steakhouse – Woodland Hills clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
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