Monday - Sunday7:30pm-11:30pm
Golden Fork - 1991 Restaurant of the year for Indian Cuisine - 1998 Best Restaurant In Asia – Miele Guide, Singapore - 2008 Times Food Guide - Best North Indian Restaurant - 2003, 2004, 2006 - 2009 According to UK based ‘Restaurant’ magazine: Best Indian Restaurant In The World - 2002, 2003, 2004 & 2006 One Of The 50 Best Restaurants In The World - 2002, 2003, 2004 & 2006 Best Restaurant In Asia - 2008
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Peshawri - WelcomHotel Vadodara brings alive the rustic flavors of North-West Frontier cuisine, traditionally prepared in clay ovens (tandoor). The ambiance is decidedly rugged and you can even watch your meal being prepared through the open display kitchen, a visual treat not to be missed. A unique concept, the restaurant offers a sophisticated yet totally ethnic experience where the kitchen is part of the restaurant. The decor comprises stonewalls and flooring, hung with Bukhara carpets. Rough-hewn trestle tables and wooden stools complete the rugged look. Copper pots and urns are suspended from the ceiling and pillars; the crockery is earthenware in an earthy ochre colour, while the menu is painted on a block of wood. The chequered apron is also a totally novel concept that has become very popular. The view of the kitchen with the busy chefs adds to the warmth of the restaurant, inviting one to take time off to photograph the activity inside the kitchen. The speed by which the food is cooked and delivered to the tables justifies its claim of having one of the most efficient service.