Cvent Supplier Network

Copper Chimney Restaurant & Bar

567 Hornby Street, Vancouver, BC, Canada, V6C 2E8

Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity110
Venue typeRestaurant

Restaurant Overview

Executive chefJaroslaw Faryna
Cuisines
  • Indian
Dress codeCasual

Hours of Operation

  • Monday - Sunday6:30am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
110
Seating capacity
80
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Main Dining Room
1 sq. ft.
-
110
80
110
Mezzanine
1 sq. ft.
-
40
40
-

Location

Getting Here

Distance from airport 9.3 mi
Parking in the area
Paid parking
Valet parking
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Copper Chimney Restaurant & Bar Frequently Asked Questions

Explore frequently asked questions from the Copper Chimney Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Copper Chimney Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does Copper Chimney Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Copper Chimney Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Copper Chimney Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Copper Chimney Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Copper Chimney Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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