Cvent Supplier Network

Shaughnessy Restaurant

5251 Oak Street Oak Street and 37th Avenue, Vancouver, BC, Canada, V6M 4H1

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity160
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefDavid William Grimshaw
Cuisines
  • American
  • Seafood
Dress codeCasual

Hours of Operation

  • Weekdays11:30am-8:00pm
  • Weekends11:00am-8:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
200
Seating capacity
160
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dining Room
1 sq. ft.
-
160
160
Patio
1 sq. ft.
-
90
90

Location

Getting Here

Distance from airport 5.7 mi
Parking in the area
Complimentary parking
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Shaughnessy Restaurant Frequently Asked Questions

Explore frequently asked questions from the Shaughnessy Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Shaughnessy Restaurant's sustainability or social impact goals/strategy.
No response.
Does Shaughnessy Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Shaughnessy Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Shaughnessy Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Shaughnessy Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Shaughnessy Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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