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Carrows - West Covina
101 S. Azusa Avenue, West Covina, CA, USA, 91791
Venue Details
BrandCarrows Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefHeather Gardea
Cuisines
- American
Dress codeCasual
Hours of Operation
- Monday - Wednesday and Sunday5:30pm-11:00pm
- Thursday - Saturday12:00am-12:00am
Amenities
Facilities
- Space (outdoor)
- Space (private)
Facilities
- Space (outdoor)
- Space (private)
Meeting rooms
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Meeting rooms
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Distance from airport
9.2 mi
Distance from airport 9.2 mi
Parking in the area
Parking in the area
Paid parking
Nearby Vendors
Rage Ground
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COME RELIEVE YOUR STRESS AND TAKE IT OUT ON US!
Have you ever heard of a rage room? It’s somewhere everyday folks can take out their anger- uninhibited and pure, let it all out! We call ours Rage Ground. We are based in Los Angeles and here to stay. We provide a safe, fun environment for those seeking to indulge their destructive desires, and those seeking new experiences. It is our utmost desire to provide many options to fit everyone’s needs and cravings through packages and customizable options.
Don’t worry though, it’s perfectly safe. We provide full protective gear including:
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– Hard hat with face mask
– Gloves
– Vest
We also provide weapons/ tools such as:
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– Mallets
– And items to break
We’ll take care of you, don’t worry about a thing, darlings. Come as a lone wolf, with a group of friends- or with a partner for a romantic date night.
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Catch Transportation Nationwide
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Catch Transportation is a U.S.-based premium transportation service provider with over 20 years of experience. We offer a wide range of travel solutions — including luxury charter buses, shuttle services, party buses, limousines, and other vehicles — for events such as weddings, proms, corporate travel, and group trips. We are known for our diverse fleet, nationwide service, and use of modern technology like GPS tracking to deliver reliable, comfortable travel experiences. We also specialize in hotel room blockings at special rates, as we own an operate over 25 hotels around the country. Want to take your travel up a notch? Contact us about our private jets!
Transportation
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414 Logistical Consultants, LLC
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We are a full-service ground transportation management company serving clients across North America. 414 LC plans, coordinates, and manages customized transportation programs of all sizes. We are not vehicle brokers. We oversee the entire process to ensure every detail runs smoothly.
From single transfers to large-scale convention shuttles and everything in between, our team brings hands-on experience and careful coordination to each program. We focus on reliable execution, clear communication, and strong partnerships.
Our goal is simple: deliver a seamless transportation experience that reduces the workload for our clients and creates a better experience for their attendees.
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The Formosa Cafe
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The Formosa first opened its doors IN LOS ANGELES in 1939: making its new debut in its 80th year. Located across from the then-Samuel Goldwyn studio, stars like Frank Sinatra, Humphrey Bogart, James Dean, and Elvis Presley would pop into the legendary Formosa Cafe regularly for dining and drinks. On any given day, patrons might have seen Ava Gardner dancing past the old, red leather booths, or John Wayne nursing a late-night scotch (he was caught making scrambled eggs in our kitchen one morning, after reportedly passing out in a booth the night before).
Among the interior design restorations is the full reveal of the iconic and original red trolley car, dating back to 1904 and is confirmed to be the oldest surviving red train car in existence. Boxes of autographed celebrity photos and storage units of original memorabilia have made their way back into the Cafe.
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THE CULINARY ART of CHURRASCO ®
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THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Carrows - West Covina Frequently Asked Questions
Explore frequently asked questions from the Carrows - West Covina regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Carrows - West Covina's sustainability or social impact goals/strategy.
No response.
Does Carrows - West Covina have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Carrows - West Covina and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Carrows - West Covina's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Carrows - West Covina developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Carrows - West Covina clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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