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Maxwells Restaurant & Bar

1380 9th Street East, West Fargo, ND, USA, 58078
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMichael Wald
Cuisines
  • American
  • French
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Thursday4:00pm-10:00pm
  • Friday - Saturday4:00pm-11:00pm
  • Sunday10:30am-10:00pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Location

Getting Here

Distance from airport 4.9 mi
Parking in the area
Paid parking

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Maxwells Restaurant & Bar Frequently Asked Questions

Explore frequently asked questions from the Maxwells Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Maxwells Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does Maxwells Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Maxwells Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Maxwells Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Maxwells Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Maxwells Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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