Cvent Supplier Network

DoubleTree by Hilton Manchester - Piccadilly

One Piccadilly Place, 1 Auburn St., Manchester, England, M1 3DG

Venue Details

ChainHilton
BrandDoubleTree by Hilton
Built2007
Renovated2024
Total meeting space20,000 sq. ft.
Guest Rooms285
Venue typeHotel

Awards

Cvent awards

Amenities

Room features and guest services
  • Concierge services
  • Internet access
  • Laundry service
  • Luggage storage
  • Room service
  • View (urban)
Facilities
  • Onsite catering
  • Onsite restaurant
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
  • Wheelchair accessible
Business services
  • AV capabilities

Meeting rooms

Total meeting space
20,000 sq. ft.
Largest room
2,706 sq. ft.
Space (private)
Available
Meeting rooms
15
Second largest room
2,016 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Crescent rounds (Cabaret)
Store street Exchange Terrace
2,706 sq. ft.
82 x 33 sq. ft.
66 ft.
100
-
80
100
----
The Palaces Suite
2,016 sq. ft.
96 x 21 sq. ft.
10 ft.
200
50
130
200
170
72
60
-
Dunrobin
143 sq. ft.
13 x 11 sq. ft.
10 ft.
10
--
8
10
-
6
-
Holyrood
230 sq. ft.
23 x 10 sq. ft.
10 ft.
20
--
20
10
-
8
-
Inverary to Holyrood
989 sq. ft.
43 x 23 sq. ft.
10 ft.
50
18
30
50
50
22
22
-
Atholl
504 sq. ft.
24 x 21 sq. ft.
10 ft.
50
16
20
50
32
18
18
-
Barony
440 sq. ft.
22 x 20 sq. ft.
10 ft.
40
14
20
35
40
18
16
-
Barony & Glamis
840 sq. ft.
42 x 20 sq. ft.
10 ft.
75
20
50
75
70
36
30
-
Glamis
400 sq. ft.
20 x 20 sq. ft.
10 ft.
30
12
20
30
26
18
14
-

Guest rooms

Total guest rooms
285
Double (2 beds)
100
Suites
7

Location

Getting Here

Distance from airport 9 mi
Parking in the area
Paid parking
( £24.00/day )
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Additional Information

Facility Restrictions

No pets permitted. Assistance dogs are allowed. Hotel fully non smoking

Cancellation Policy

For peace of mind, we currently have flexible cancellation terms in place. Please contact the hotel directly for our current cancellation policy.

Additional details

Valor Hospitality Partners was founded in 2012. Our Vision is: To be recognised as a leading force for sustainability in hotel management. We will work with our owners to maximise our positive impact on the environment, whilst minimising our negative impacts. We are committed to working towards a Net Zero target, sourcing and consuming energy responsibly significantly reducing waste, focussing on the elimination of single use plastic and eradicating food waste to landfill. We will work in partnership with our supply chain to source responsibly. We will train, engage and encourage our Hotelitarians in environmental and sustainability matters and practices, ensuring our impact extends way beyond our footprint. We will maintain a high-performance culture where everyone has a sense of belonging, that attracts, develops, and retains talent and continues to be an award-winning place to work and stay. We will have a system to measure our success.

Weblinks

DoubleTree by Hilton Manchester - Piccadilly Frequently Asked Questions

Explore frequently asked questions from the DoubleTree by Hilton Manchester - Piccadilly regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated DoubleTree by Hilton Manchester - Piccadilly's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs. https://valorhospitality.com/sustainability/mission-objectives/
Does DoubleTree by Hilton Manchester - Piccadilly have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%. es, we have a waste reduction target of 5%. Only 4% of hotel waste goes to landfill. Our target is to reduce single use plastc by 3 million per year. es, we have a waste reduction target of 5%. Only 4% of hotel waste goes to landfill. Our target is to reduce single use plastc by 3 million per year.

Diversity and Inclusion

For US hotels only, is DoubleTree by Hilton Manchester - Piccadilly and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
Hotel not in the United States
If applicable, could you please provide a link to DoubleTree by Hilton Manchester - Piccadilly's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at DoubleTree by Hilton Manchester - Piccadilly developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does DoubleTree by Hilton Manchester - Piccadilly clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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