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Lomo saltado and ceviche are dishes that have made our gastronomy famous around the world. The enhancement of its value is also the appreciation of our past and our gastronomic tradition.We invite you to discover the secrets of how these simple dishes - the most acclaimed inside and outside Peru – have become the stars of culinary enjoyment.The hotel chef will guide you through the preparation process, using the best ingredients and providing all the necessary utensils and implements. Let yourself be immersed in its seasoning and accompany your trout cebiche and lomo saltado with a refreshing drink.
Upon availability and previous reservation.Rate per person. Rate includes 10% service charge and 18% value added tax (VAT).Groups from minimum 10 people up to 20.