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The Highland Dallas, Curio Collection by Hilton

Key Highlights

Venue Type Boutique Hotel
Brand Independent
Rating Rating Information 4 Diamonds
Distance From Airport 4 Miles
Year Built/Year Renovated 1967/2015
Number of Sleeping Rooms 198
Number of Meeting Rooms 9
Meeting Room Space 13,000 Sq. Ft.


The Highland Dallas, Curio Collection by Hilton is an award-winning Dallas, Texas hotel, highly ranked on TripAdvisor and recognized as one of the best hotels in Dallas, as a Silver Badge Winner in U.S. News & World Report’s annual “Best Hotels” list -2015.

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Awards and Ratings

  • AAA Rating Information
  • 4 Diamonds
  • Forbes Travel Guide Rating Information
  • 4 Stars
  • Green Key
  • 4

Venue Awards

The Highland Dallas - ● Recognized by Condé Nast Traveler as one of the ‘Top Hotels in Texas’ ● TripAdvisor Certificate of Excellence Winner ● 2016 Gold Magellan Award from Travel Weekly - Standard Room Design ● Awarded AAA Four-Diamond status ● Green Key Global - Certified Hotel Knife ● “Best New Restaurants” -Esquire Magazine, 2014 ● Named "Best Steakhouse in Dallas" by D Magazine two years in a row (2015 & 2016) ● Dallas Observer awarded Knife "Best Steakhouse in Dallas" 2016 ● Chosen #4 out of 50 "Best Burgers in Texas" by Texas Monthly and rated Pimento Cheese Burger the Best in Dallas ● Dallas Observer included the Reuben Sandwich at Knife as one of the best in the city ● TripAdvisor Certificate of Excellence Winner Chef John Tesar ● Three-time James Beard “Best Chef: Southwest” semifinalist ● Bravo "Top Chef" contestant ● Winner of the inaugural season of Food Network’s Extreme Chef ● Named to Esquire’s “Best New Restaurants” for two consecutive years (Spoon Bar & Kitchen, Knife) ● Named to Condé Nast Traveler’s “Best New Restaurants in the World” (Spoon Bar & Kitchen) ● Named to Bon Appetit Magazine’s “The Best New Restaurants of America in 2013” (Spoon Bar & Kitchen) ● Appearances on The Today Show and The Early Show ● Received nods from Esquire, Food & Wine, New York Magazine and The New York Times ● Will release “Knife: Modern Steak and All-American Meats,” a celebration of American steak; an exploration into modern, self-sustaining Texas ranching; and a trip inside the mind of one of the most distinctive and acclaimed meat chefs in the world, written by Josh Ozersky, in spring 2017.

Additional Materials


Room Features and Guest Services
Voice Mail Box
Luggage Storage
Urban Views
Concierge Services
Room Service
Facility Information
Restaurant on Site
Onsite Catering
Wheelchair Accessible
Rental Car Services
Pets Welcome
Security Staff Onsite
Semi Private Space
Extended Stay
Private Space
Outdoor Space
Bus Parking Available
Valet Parking Available
Business Services
Business Center
Audio/Video Capabilities
VIP Services
Recreational Activities
Outdoor Pool
Health Club
Venue Accessible By
Equipment Available
Dance Floors
Portable Heaters
Loading Dock Available
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