La Pentola
About Restaurant
Cuisines
- French
- Italian
- Mediterranean
Awards
-Voted Top South African Restaurant in the Gourmet Festival 2001. -Voted Top African Ethnic Restaurant in the Gourmet Festival 2002 - 2003.
La Pentola Meeting Space
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Established in 1995, La Pentola’s culinary roots are drawn from French, Italian and rich Mediterranean flavours, fused with the best local produce available. We have dedicated our lives to the dining experience and do our utmost to accommodate your needs. Especially when it comes to food preparation, everything is prepared from scratch, even if everyone arrives for dinner at the same time we never compromise our standards. The restaurant is divided in two separate dining areas, for about 60 and 50 people each. This makes it ideal for year-end parties and corporate functions.
Additional Information
Hours of Operations: Monday to Saturday : Lunch and Dinner. Sunday: Closed. Public Holidays : Lunch and Dinner.