Exquisite food, an award winning wine-list, world-renowned service and the flexibility to meet your party planning needs: it's the recipe for a perfect evening in San Francisco.
- Executive Chef:
- Jeff Hubbard
- Dress Code:
- A/V Available:
- Wheelchair Accessible:
- Dining Style:
- Hip/Trendy, Modern/Contemporary, Corporate/Business, Bar/Lounge, Elegant/Upscale
In Hawaii there are two things of equal importance – food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
In 1988, James Beard Award winner Roy Yamaguchi opened the first Roy’s in Honolulu, Hawaii. Today there are over 36 Roy’s locations around the world – 27 in the continental US, seven in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
From business meetings to family gatherings, Roy's experienced staff can help you plan the perfect private dining event. Every affair is overseen by a knowledgeable Group Sales Manager who can work with you to seamlessly plan your fête.
Roy's - San Francisco offers menus tailored to your needs, ranging from cocktails to hors oeuvres to a several-course dinner. In addition, each private dining room is set up with comprehensive presentation equipment. Our private dining expertise and amazing resources will ensure a flawless experience.