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Roy's - San Francisco

Key Highlights

Venue Type Restaurant
Maximum Capacity - Seated 160
Maximum Capacity - Standing 200
Cuisine Asian, Contemporary, Seafood

Additional Information

Exquisite food, an award winning wine-list, world-renowned service and the flexibility to meet your party planning needs: it's the recipe for a perfect evening in San Francisco.

  • Executive Chef:
  • Jeff Hubbard
  • Dress Code:
  • Casual
  • A/V Available:
  • Yes
  • Wheelchair Accessible:
  • Yes
  • Internet:
  • Yes
  • Dining Style:
  • Hip/Trendy, Modern/Contemporary, Corporate/Business, Bar/Lounge, Elegant/Upscale
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