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Key Highlights

Venue Type Restaurant
Price Category $$
Total Event Space 6,000 Sq. Ft.
Maximum Capacity - Seated 300
Maximum Capacity - Standing 500
Cuisine Japanese, Seafood, Sushi
Free Parking Available Yes

Additional Information

  • Executive Chef:
  • Charles Dobbins
  • Dress Code:
  • Business Casual
  • A/V Available:
  • Yes
  • Wheelchair Accessible:
  • Yes
  • Internet:
  • Yes
  • Dining Style:
  • Hip/Trendy, Modern/Contemporary, Corporate/Business, Bar/Lounge, Elegant/Upscale
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