About us
A charming, thatched, Grade II listed, Elizabethan coaching inn, The Duke of Cumberland’s Head provides fine food, local ales and comfortable accommodation in the heart of the Oxfordshire countryside. Set within an intimate and welcoming environment of low ceilings, exposed oak beams and period features. The Duke of Cumberland’s Head is the perfect place to enjoy a convivial drink, or to settle down to dine from our menu featuring some of the best of contemporary British cuisine. We have a number of delightful, unique bedrooms available, an extensive, secluded garden with terrace, and facilities for private dining. Whether coming for a relaxing short break of quirky but affordable style, a quick pint and bar snack by the roaring fire in the winter, a family BBQ in the summer - or a celebratory meal in the restaurant, the only rule at The Duke of Cumberland’s Head is to relax, sit back and have a good time.
Venue Details
Amenities
- Onsite restaurant
- Space (private)
- Onsite restaurant
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds |
|---|---|---|---|
Private Dining Room | 1 sq. ft. - | 20 | 20 |
Guest rooms
Location
Getting Here
The Duke of Cumberland's Head Frequently Asked Questions
Explore frequently asked questions from the The Duke of Cumberland's Head regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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