Monday - Thursday and Sunday8:00am-9:30pm
Friday - Saturday8:00am-10:00pm
- Space (Private)
Brisbane's ever growing and vibrant restaurant scene is headed by The Point Restaurant Bar situated in the beautiful South Bank parklands. Head chef Russell Holmes guarantees modern Australian cuisine with international flavor and style, giving you a fresh and exciting dining experience, befitting the stylish architecture. Our unique menu includes breakfast with a twist, lunch, and dinner. Each complimented by an exquisite beverage to suit; from the delicious coffee of Piazza D'Oro to our extensive home grown Australian and New Zealand wine list. For Private Dining, we have Mezzanine Area and Downstairs Restaurant.
The Point Restaurant Bar serves modern Australian Cuisine.