Bleu Northeast Seafood

Learn how the Cvent Supplier Network works
25 Cherry Street Burlington, VT 05401

About Restaurant

Executive chef

Douglas Paine

Cuisines

  • American
  • Seafood

Dress code

Casual

Dining style

  • Modern or contemporary

Hours

  • Weekdays

    6:00am-10:00pm
  • Weekends

    7:00am-9:00pm

Distance from airport

  • 3.9 mi. from venue

Parking

  • Valet parking
  • Street parking

More

Contact Us

Already have an account?