Set in the beautiful natural surrounds of Brookland Valley Vineyard, Flutes Restaurant offers innovative menus, impeccable service and a relaxed, friendly atmosphere. Dining at Flutes involves a menu that continually changes in order to take advantage of the fresh local produce. Chef Proprietor Francois Morvan brings a curious blend of French background and the quasi-tropical nature of Broome to the premier wine-growing region of Margaret River. Complementing the natural beauty, Francois has created a range of menus to suit every occasion, from brunch to exclusive receptions, from cocktail party style to a more relaxed, intimate occasion utilising only a part of the restaurant. Celebrate your ceremony on the property, then, as you have your photos taken in various areas of the vineyard, your guests move through to the decking for pre-dinner drinks and canapes.
Flutes Restaurant is open 7 days from 11am for morning tea and lunch from 12 midday.