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Mozaic Restaurant

Jl. Raya Sanggingan Ubud, Gianyar, Bali, Indonesia, 80571

About us

When you enter through its Balinese doorway, Mozaic Restaurant offers you an evening of repose and pure enjoyment. A walkway leads you to a tropical garden with its widely spaced tables and simple elegance, where, once seated, you are immediately charmed by the unique setting. Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic’s ever-changing menu consists of à la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvellous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivalled in Bali. Mozaic Restaurant and Chef Salans have been honored with praise around the world for the excellence of their cuisine and the beauty of the setting. Mozaic is the only restaurant in Southeast Asia selected by Traditions & Qualité as one of Les Grandes Tables du Monde (Great Tables of the World) and to have it’s wine list awarded year after year by Wine Spectator. It is also the only Indonesian restaurant to be selected as one of the 100 World’s Best in the San Pellegrino Guide.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Seating capacity
100
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Location

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Mozaic Restaurant Frequently Asked Questions

Explore frequently asked questions from the Mozaic Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mozaic Restaurant's sustainability or social impact goals/strategy.
No response.
Does Mozaic Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mozaic Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mozaic Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mozaic Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mozaic Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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