Cvent Supplier Network

The Cherry Tree Restaurant

Lakeside Ballina, Clare, Killaloe, Ireland

About us

The Cherry Tree was built and opened in 2000 by Harry McKeogh. It is a beautifully appointed Restaurant and an ideal venue for entertaining corporate clients, visitor groups, family and friends. It can seat up to 60 people. The venue creates cozy environment and privacy for families and friends. We are always in the process of searching new ways to create more comfort for our customer.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity-
Venue typeRestaurant

Meeting rooms

Seating capacity
60
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Location

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The Cherry Tree Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Cherry Tree Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Cherry Tree Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Cherry Tree Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Cherry Tree Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Cherry Tree Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Cherry Tree Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Cherry Tree Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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