The Johnstown Estate

Enfield Hotel
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ChainIndependent / Other
Brand
Independent
Built
Renovated
Total Meeting Space1,518 sq. m
Guest Rooms127
The Johnstown Estate,
Enfield, Co. Meath, Exit 9 off the M4
Enfield A83 V070

The Johnstown Estate

Enfield Hotel
Learn how the Cvent Supplier Network works

Promotions

Complimentary WIFI

08/28/2018 – 12/31/2019

Christmas Nights

€65.00
12/01/2018 – 12/22/2018

DDR November Special

€40.00
11/01/2018 – 11/30/2018

Need Dates

  • 11/01/201811/30/2018
  • 01/01/201902/28/2019

Ratings

Discover Ireland
4

Amenities

Room Features and Guest Services

  • Internet Access
  • Laundry Service
  • Luggage Storage
  • Room Service
  • Voicemail Box

Facilities

  • Onsite Catering
  • Onsite Restaurant
  • Space (Outdoor)
  • Space (Private)
  • Space (Semi-Private)
  • Wheelchair Accessible

Services

  • AV Capabilities
  • Business Center

Recreational Activities

  • Health Club
  • Indoor Pool
  • Spa or Salon

Venue Accessible By

  • Bus
  • Taxi
  • Train

Equipment

  • Dance Floor
  • Loading Dock
  • Piano
  • Staging Area

Image Gallery

+17

Meeting Space

Total Meeting Space1,518 sq. m
Meeting Rooms12
Largest Room600 sq. m
Second Largest Room314 sq. m
Space (Private)Available
Space (Semi-Private)Available
Space (Outdoor)Available

Guest Rooms

Total Guest Rooms127
Doubles (2 Beds)121
Suites6
Double (2 Beds) Rate€99.00 – €269.00
Tax Rate8%
Occupancy Rate80%

Images

+1

Nearby


Local Attractions

Irish National Stud and Japanese Gardens

Recreation
41 km away
The Irish National Stud belongs to the people of Ireland but prides itself on being enjoyed and appreciated by visitors from all parts of the globe. Nowhere better symbolises all that is great about County Kildare, the beating heart of Ireland’s thoroughbred industry, than the stud, a unique attraction of outstanding natural beauty that is home to some of the most magnificent horses and sumptuous gardens to be found anywhere in the world. For well over 100 years, the pride of Tully has been a working stud farm, its central objective being to produce for Ireland thoroughbreds capable of being crowned champions at home and abroad. In that aim it proved an instant hit with Minoru, one of the first star horses born and raised on the stud’s idyllic land, triumphing in horse racing’s most important contest, the Epsom Derby, way back in 1909.
Tully
COUNTY KILDARE, IE

Tayto Park

Recreation
40 km away
Kilbrew
Ashbourne
Co. Meath, IE

Getting Here

Located 35 minutes from Dublin City Centre Getting To The Johnstown Estate Address: The Johnstown Estate, Enfield, Co. Meath, Ireland A83 V070 Exit 9 off the M4 GPS-coordinates: 6°49'48"W, 53°24'35"N Helipad Coordinates: 53.404504N 6.840603W

Parking

  • Complimentary Parking
  • Bus Parking

Distance from Airport

  • 49.4 km from Venue

More

The Johnstown Estate is the ideal Meath hotel with 126 spacious bedrooms, all finished to the highest of standards. This hotel in Meath is ideally located close to Dublin just off the M4 and within easy access of Dublin Airport between the town of Enfield and Johnstownbridge, Co. Kildare. The Johnstown Estate in Meath Ireland is widely regarded as one of the most luxurious hotels in Meath, where guests are offered a variety of dining options with a choice to suit all tastes. We can accommodate events for 10 or 650 people, exhibition, conference, seminar, product launch or trade show.

Seasonality

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
High Season
Dec 1 – Dec 31
Oct 1 – Oct 31
Apr 1 – May 31
Shoulder Season
Mar 1 – Mar 31
Sep 1 – Sep 30
Low Season
Jan 1 – Feb 3
Nov 1 – Nov 30
Jun 1 – Aug 31

Additional Information

Situated on Ireland’s Ancient East the Estate is also home to Ireland’s premier Spa Resort and Leisure Club with a 20-metre pool and state of the art Gym Facility. Our award-winning Spa Resort has 18 treatment rooms with a myriad of treatments that complement any stay. Additionally, the Estate is home to the Fire & Salt Restaurant, set in the original Georgian Manor House. Our ever-creative Executive Chef sources all ingredients locally with an emphasis on organic and free-range meats, vegetables and fruits.

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