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Alexander’s of Door County

3667 Hwy 42, Fish Creek, WI, USA, 54212

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity300
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Contemporary
  • Seafood

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
300
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Meeting space

Name
Room size
Max capacity
Outdoor Tents
1 sq. ft.
-
300
Banquet Room
1 sq. ft.
-
60
Dining Room
1 sq. ft.
-
200

Location

Alexander’s of Door County Frequently Asked Questions

Explore frequently asked questions from the Alexander’s of Door County regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Alexander’s of Door County's sustainability or social impact goals/strategy.
No response.
Does Alexander’s of Door County have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Alexander’s of Door County and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Alexander’s of Door County's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Alexander’s of Door County developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Alexander’s of Door County clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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