Pan Asian ITC Sonar

Kolkata Restaurant
Learn how the Cvent Supplier Network works
Brand
Independent Restaurants
Built2002
JBS Haldane Avenue
Opp Science City
Kolkata 700046
Restaurant Price Range
Event Space
Seating Capacity
Standing Capacity
JBS Haldane Avenue
Opp Science City
Kolkata 700046

Pan Asian ITC Sonar

Kolkata Restaurant
Learn how the Cvent Supplier Network works

About Restaurant

Cuisines

  • Chinese
  • Japanese
  • Korean

Hours

  • Monday - Sunday

    12:30pm-11:30pm

Awards

Pan Asian ITC Sonar has won the following awards: Premier Restaurant - Telegraph Food Guide - 2004 Best Interiors & Ambience - Times Food Guide - 2004, 2006 & 2008 Best Korean Restaurant - Times Food Guide - 2006 Best Oriental Restaurant - Star Achievers Award - 2007 Editors Choice - Hindustan Times - 2007 Most Exotic Restaurant - Burrper’s Choice Award - 2008 Best Oriental Restaurant - Times Food Guide - 2008 Best Seafood Restaurant - Times Food Guide - 2008

Amenities

Facilities

  • Internet Access

Image Gallery

Nearby

Parking

  • Paid Parking

More

Pan Asian ITC Sonar is built around three interactive kitchens features delectable cuisines from China, Thailand, Mongolia, Korea and Japan prepared at site by master chefs. From the Teppanyaki & Yakitori styles of preparations to the Korean Bar-be-cues and Hot Pots or the Chinese & Thai Stir and Wok Fry to the Mangolian Brazier, Pan Asian is a one-stop destination for Asian Food lovers. This split-level restaurant reflects the spirit of the orient with Chinese paper lamps, urns and bamboo shoots replete with oriental colored walls and pillars. At Pan Asian, one can savour the mysteries of Asia in a journey that begins with an intensive tour of the Chinese Sichuan and Beijing province, the second major stop being Thailand, followed by The Land of the Rising Sun, Japan. Transit stops in Singapore, Indonesia, Hong Kong, Burma, Vietnam, with two important overnight stops in remote and rustic Mongolia and in the land of the Morning Calm, Korea. The restaurant is a result of research on these cuisines, over a period of time, by our culinary experts, during their frequent trips to the Orient to gather expertise and resources.

Contact Us

Already have an account?