Campus Club of the University of Minnesota

Minneapolis, MN Special Event Venues
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Total Meeting Space1,300 sq. m
Standing Capacity250
Seating Capacity230
Built
Renovated
Onsite Catering
403 Coffman Memorial Union
300 Washington Avenue SE
Minneapolis, MN 55455

Amenities

Facilities

  • AV Capabilities
  • AV Capabilities (Preferred vendors)
  • Furniture
  • Furniture (Preferred vendors)
  • Internet Access
  • Lighting (Preferred vendors)
  • Onsite Restaurant
  • Other Decor (Preferred vendors)
  • Space (Outdoor)
  • Space (Private)
  • Table Linens
  • Table Linens (Preferred vendors)

Equipment

  • Dance Floor
  • Loading Dock
  • Piano
  • Portable Walls
  • Staging Area

Alcohol and Catering

  • Alcohol Allowed
  • Onsite Catering
  • Onsite Kitchen

Meeting Space

Total Meeting Space1,300 sq. m
Meeting Rooms11
Standing Capacity250
Largest Room336 sq. m
Second Largest Room304 sq. m
Seating Capacity230
Space (Private)Available
Space (Outdoor)336 sq. m

Venue Costs

Cost Type
Description
Currency
Maximum Radius
Minimum
Room Rental Fee
West Wing Dining Room
USD
$600.00
$300.00
Room Rental Fee
Dale Shephard Room
USD
$200.00
$100.00
Room Rental Fee
Conference Rooms ABC
USD
$300.00
$150.00
Room Rental Fee
Lounge Corridor
USD
$300.00
$100.00
Room Rental Fee
The Terrace
USD
$300.00
$100.00
Room Rental Fee
The Cafe Bar
USD
$300.00
$150.00
Meeting Rooms
Room Size
Ceiling Height
Room Dimensions
Maximum Capacity
U-Shape
Banquet Rounds
Cocktail Rounds
Theater
Classroom
Boardroom
West Wing Dining Room
304sq. m--250-230250---
Dale Shephard Room
62sq. m--50-4450---
Conference Rooms ABC
144sq. m--80-80----
Lounge Corridor
168sq. m--125--125---
The Terrace
336sq. m--138--138---
The Cafe Bar
107sq. m--75--75---
Small Meeting Rooms 409, 410, 411
58sq. m--11------

Nearby

Parking

  • Paid Parking

More

Additional Information

The Campus Club has great views of downtown Minneapolis, the Mississippi River, and the University of Minnesota campus. Our room rates are quite competitive. We have our own kitchen and do all of our own catering under the supervision of our Executive Chef. Our food is excellent: fresh, tasty, and beautifully prepared. Most of it is locally sourced, including produce from the student organic farm on campus.

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