A'laturca Restaurant

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In the heart of Cappadocia, and probably in one of the most interesting natures of the world where cultures and civilizations are mingled, the A’la Turca restaurant is established in 2003 in order to represent and showcase the anatolian food in the world through the touristic activity in Cappadocia. Therefore we made the difference in our cuisine concept compared to the restaurants of the region. And now, in 2013, we pushed over the limits of our menu to encompass the whole traditional Turkish food, revisited by our Chef.