New Orleans School of Cooking

524 St. Louis Street, New Orleans, LA, USA, 70130
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About us

Welcome to the Fun, Food & Folklore of the New Orleans School of Cooking! Since 1980, we have introduced countless visitors from around the world to the wonderful food and rich culture of New Orleans and Louisiana as a whole. Our entertaining cooking classes and Louisiana General Store are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter.

Venue Details

Total meeting space-
Guest Rooms-
Standing capacity220
Seating capacity200
Built1980
Renovated-
Venue typeEducational facility

Amenities

Facilities

  • Internet access
  • Lighting
  • Space (outdoor)
  • Space (private)
  • Wheelchair accessible

Alcohol and catering

  • Alcohol allowed
  • Onsite catering

Meeting rooms

Meeting rooms
3
Space (outdoor)
Available
Standing capacity
220
Seating capacity
200
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Venue Costs

General pricing structure for New Orleans School of Cooking in New Orleans

  • Venue Costs
  • Food & Beverage Price Per Person
    USD 25 - USD 160
    Varies by type of event

Location

Getting Here

Distance from airport 9 mi
Parking in the area
Complimentary parking
Paid parking

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New Orleans School of Cooking Frequently Asked Questions

Explore frequently asked questions from the New Orleans School of Cooking regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated New Orleans School of Cooking's sustainability or social impact goals/strategy.
No response.
Does New Orleans School of Cooking have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is New Orleans School of Cooking and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to New Orleans School of Cooking's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at New Orleans School of Cooking developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does New Orleans School of Cooking clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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