Charlie Palmer Steak New York

One Bryant Park 135 West 42nd Street, New York, NY, USA, 10036
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Venue Details

BrandCharlie Palmer Group
Built2014
Restaurant price range-
Total meeting space-
Seating capacity75
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Executive chefCharlie Palmer
Cuisines
  • American
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday6:30am-10:00pm
  • Friday - Saturday6:30am-11:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
150
Seating capacity
75
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
1 sq. ft.
-
50
30
50
1 sq. ft.
-
60
40
60
1 sq. ft.
-
75
--
1 sq. ft.
-
35
--
1 sq. ft.
-
75
--
1 sq. ft.
-
20
--
1 sq. ft.
-
12
--

Location

Getting Here

Distance from airport 8.6 mi
Parking in the area
Paid parking

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Charlie Palmer Steak New York Frequently Asked Questions

Explore frequently asked questions from the Charlie Palmer Steak New York regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Charlie Palmer Steak New York's sustainability or social impact goals/strategy.
No response.
Does Charlie Palmer Steak New York have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Charlie Palmer Steak New York and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Charlie Palmer Steak New York's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Charlie Palmer Steak New York developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Charlie Palmer Steak New York clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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