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Brown Sugar Kitchen

2534 Mandela Parkway, Oakland, CA, USA, 94607
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefTanya Holland
Cuisines
  • American

Amenities

Facilities

  • Space (private)

Location

Getting Here

Distance from airport 12.8 mi
Parking in the area
Street parking
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Brown Sugar Kitchen Frequently Asked Questions

Explore frequently asked questions from the Brown Sugar Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Brown Sugar Kitchen's sustainability or social impact goals/strategy.
No response.
Does Brown Sugar Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Brown Sugar Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Brown Sugar Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Brown Sugar Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Brown Sugar Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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