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Hilton Garden Inn Jacksonville Orange Park

145 Park Avenue, Orange Park, FL, USA, 32073
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2007
Renovated2007
Total meeting space1,000 sq. ft.
Guest Rooms99
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

  • Internet access

Facilities

  • Onsite restaurant

Business services

  • Business center

Recreational activities

  • Health club
  • Outdoor pool
  • Whirlpool

Meeting rooms

Total meeting space
1,000 sq. ft.
Largest room
1,344 sq. ft.
Meeting rooms
2
Second largest room
672 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Buckman/St. Johns Combined
1,344 sq. ft.
48 x 28 sq. ft.
9 ft.
100
42
64
75
100
60
20
46
The Buckman Room
672 sq. ft.
24 x 28 sq. ft.
9 ft.
50
18
32
35
50
27
14
22
The St. Johns Room
672 sq. ft.
24 x 28 sq. ft.
9 ft.
50
18
32
35
50
27
14
22

Guest rooms

Total guest rooms
99
Double (2 beds)
36

Location

Getting Here

Distance from airport 29 mi

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Additional Information

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Hilton Garden Inn Jacksonville Orange Park image
Current venue
Hilton Garden Inn Jacksonville Orange Park
Hotel
Orange Park, US
99
2
1,344 sq. ft.
1,000 sq. ft.
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Luxury hotel
Washington, US
237
8
1,800 sq. ft.
7,201 sq. ft.
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Luxury hotel
Washington, US
220
17
4,100 sq. ft.
12,000 sq. ft.

Hilton Garden Inn Jacksonville Orange Park Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Jacksonville Orange Park regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Jacksonville Orange Park's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Jacksonville Orange Park have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Jacksonville Orange Park and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Jacksonville Orange Park's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Jacksonville Orange Park developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Jacksonville Orange Park clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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