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Johnnie's Hideawaay

12551 State Road 535, Orlando, FL, USA, 32836

Venue Details

BrandTalk of the Town Restaurant Group
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefKenneth James
Cuisines
  • American
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Space (semi-private)
Available
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 8.8 mi
Parking in the area
Complimentary parking
Valet parking
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Johnnie's Hideawaay Frequently Asked Questions

Explore frequently asked questions from the Johnnie's Hideawaay regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Johnnie's Hideawaay's sustainability or social impact goals/strategy.
No response.
Does Johnnie's Hideawaay have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Johnnie's Hideawaay and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Johnnie's Hideawaay's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Johnnie's Hideawaay developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Johnnie's Hideawaay clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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