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St Edmund Hall



About us
St Edmund Hall is in the heart of Oxford, with its main entrance on Queen’s Lane, just off the High Street. It is perfect for that ‘Oxford Experience’ for those wishing to indulge in the ambiance of an Oxford college with its buildings steeped in centuries of academic history. The Old Dining Hall was built in 1652 and is maintained in its original condition with minstrels’ gallery and portraits of former Principals gazing down. It can accommodate an intimate seated dinner for up to 43 people or a meeting for up to 60 people. This room is licensed for civil ceremonies and makes an ideal setting for the smaller ceremony. In the College's main Dining Hall we can offer dining facilities for up to 250 people. The flexible arrangement of this room means it is ideal for music, dancing, drinks receptions and buffets. This room is also licensed for Civil Wedding & Partnership Ceremonies.
Venue Details
Amenities
Facilities
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Facilities
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Theater | Boardroom |
|---|---|---|---|---|---|
The Old Dining Hall | 1 sq. ft. - | 60 | 43 | - | - |
Wolfson Hall | 1 sq. ft. - | 250 | 250 | - | - |
The Jarvis Doctorow Hall | 1 sq. ft. - | 110 | 80 | 110 | - |
The Emden Room 1 | 1 sq. ft. - | 20 | - | - | 20 |
The Emden Room 2 | 1 sq. ft. - | 20 | - | - | 20 |
The Hearne Room | 1 sq. ft. - | 14 | - | - | - |
The Pontigny Room | 1 sq. ft. - | 80 | 60 | 80 | - |
Besse 1 Meeting Room | 1 sq. ft. - | 20 | - | - | 20 |
Guest rooms
Location
Getting Here
Nearby Vendors


St Edmund Hall Frequently Asked Questions
Explore frequently asked questions from the St Edmund Hall regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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