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Boathouse Wine & Grill



About us
Boathouse Wine & Grill Whether your palate prefers authentic Thai, spiced as you like or sophisticated French cuisine, savour leisurely lunches and fine dinner degustation menus in our refined yet relax setting directly on Kata Beach. Experts such as Wine Spectator and Tatler Best Restaurant Guide have recognized the excellence of our Asian and European fare, as well as our world-class wine cellar. Softly breaking waves provide exceptional accompaniment to our award winning dishes, so why not dine al fresco on Boathouse Wine & Grill beachfront terrace? Our regular guests from around the world consider this one of the most romantic memories to be made in Phuket.
Venue Details
Restaurant Overview
- French
- Thai
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Sunday11:00am-11:00pm
Amenities
Facilities
- Onsite restaurant
- Space (private)
Recreational activities
- Spa or salon
Facilities
- Onsite restaurant
- Space (private)
Recreational activities
- Spa or salon
Meeting rooms
Meeting rooms

Location
Getting Here
Nearby Vendors












Additional Information
Additional details
Boathouse wine & grill Capacity: maximum 200 guests Highlights: ocean view, high heels safe, ideal for large groups, or small groups not looking for exclusive use or we also do for exclusive use. Boathouse wine & grill- Sunset Lounge (2nd floor with indoor) Capacity: Maximum 30 guests Highlights: ocean view, air conditioning, high heels safe, ideal for privacy Boathouse wine & grill - Sunset Lounge (2nd floor with outdoor) Capacity: Maximum 60 guests Highlights: ocean view, high heels safe, ideal for privacy
Boathouse Wine & Grill Frequently Asked Questions
Explore frequently asked questions from the Boathouse Wine & Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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