Tuesday - Friday12:00pm-9:30pm
- Space (Private)
At Balla, head chef Gabriele Taddeucci is proud to present a delectable menu created following authentic Italian traditions. Everything is made in-house using mainly organic ingredients, sustainable seafood and free range meats. The majority of dishes are gluten free and can be adapted to any kind of dietary requirements. Let Gabriele treat your guests to exquisite Italian cuisine served in a beautifully designed, light-filled space, surrounded by stunning harbour and city skyline views. The restaurant caters for 120 guests in the main dining room with the ability to have a small stage area, suitable for a private event of up to 80 guests with a speaker. Balla also has a lovely private dining room with natural light, for up to 20 guests on one table. Whether it’s a cocktail party, corporate dinner with a speaker, or a staff celebration, Balla can accommodate your upcoming event.