Lisa's Bon Appetit

3511 Pacific Coast Highway, Suite G, Torrance, CA, USA, 90505
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About us

Lisa's Bon Appetit is ideally located in Torrance, California. We offer a wide variety of services ranging from our café to full service event catering. We can deliver corporate lunches and cater wedding receptions. We are the perfect choice for formal or casual events. We deliver corporate lunches, offer gourmet take-out for smaller functions such as after game snacks, baby showers, brokers open, etc.

Venue Details

BrandIndependent Restaurants
Built1979
Restaurant price range$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Tax rate8.25%

Hours of Operation

  • Weekdays7:30am-7:00pm
  • Weekends9:00am-3:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
1 sq. ft.
-
50
30
50
1 sq. ft.
-
100
60
100

Location

Getting Here

Distance from airport 9.3 mi
Parking in the area
Paid parking

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Lisa's Bon Appetit Frequently Asked Questions

Explore frequently asked questions from the Lisa's Bon Appetit regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Lisa's Bon Appetit's sustainability or social impact goals/strategy.
No response.
Does Lisa's Bon Appetit have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Lisa's Bon Appetit and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Lisa's Bon Appetit's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Lisa's Bon Appetit developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Lisa's Bon Appetit clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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