Cal Ton

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Cal Ton's lounges have large and comfortable spaces, where the clients will find the best harmony to enjoy the meal. The restaurant also provides reserved dining rooms for groups and conventions. It is 30 years ago that we opened Cal Ton during the Festa Major from Vilafranca in 1982. Since then we have never lost the ecouragement to do our work, a prevailing cuisine but rooted on our region and tradition. Our environment is rich and diverse; vinyards, sea and mountain, wich provide us the best range of products to elaborate our cuisine served with the same illusion of the early times.